PADUCAH - Banks Market Recipe of the Week - Serves 10-12

1 tablespoon extra-virgin olive oil
1 tablespoon salted butter   
1 cup chopped sweet onion  
2 tablespoons chopped fresh garlic  
1 bunch kale, remove stems and chop 
8 cups chicken or vegetable broth    
1 (15 ounce) can diced tomatoes with juice  
6 Yukon gold potatoes, peeled and cubed 
3 whole carrots, cleaned and sliced
2 (15 ounce) cans cannellini beans, drained 
1 tablespoon Italian seasoning  
2 tablespoons dried parsley  
Salt
Pepper
 
In a large heavy pot, heat oil and butter over medium high heat. Add onions and garlic, stirring and cooking until soft. Stir in the kale and cook until wilted, about 2 minutes. Stir in the broth, tomatoes, potatoes, carrots, beans, Italian seasoning and parsley. Simmer the soup mixture over medium heat for 25 minutes, or until potatoes are cooked through. Season to taste with salt and pepper.

This recipe is shared the week of February 22-26, 2021 on radio stations 
NewsTALK 94.3 FM and AM 570 WKYX. 
Ro's recipes are sponsored by Banks Market 
on Lone Oak Road in Paducah, KY. 
Check out more recipes online or order for curbside pick-up at: www.banksmarket.com