Story Headline: Tomato, Basil & Corn Salad
Author: Ro Morse

Serves 4

12 cherry tomatoes, halved
3 cups fresh sweet corn, scraped off cob
3/4 cup crumbled feta cheese
1/2 cup chopped red onion 
1/4 cup chopped fresh basil leaves
1/8 cup extra virgin olive oil
Juice from one lemon or lime 
Sea salt 
Ground black pepper 

In a large serving bowl, gently toss all ingredients, adding salt and pepper to taste. Serve as soon as prepared. 

This recipe is shared July 23-27, 2018
on NewsTALK 94.3 FM, AM 570 WKYX, 
AM 1560 WPAD, AM 1450 WDXR, and AM 1320 WNGO 
Ro's recipes are sponsored by Banks Market 
on Lone Oak Road in Paducah, KY.
Check out more recipes online at:   
Click on Ro's Recipes.

Published: Sunday, July 22, 2018 10:15 PM
Updated: Sunday, July 22, 2018 10:06 PM