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Sweet & Sour Chicken
By Ro Morse
PADUCAH, KY - Banks Market Recipe of the Week - Serves 4

Sauce
3/4 cup sugar
1/2 cup apple cider vinegar
2 tablespoons soy sauce
1 teaspoon garlic powder
1/2 teaspoon onion salt
1/4 cup ketchup
1 tablespoon cornstarch
2 tablespoon cold water

4 boneless skinless chicken breasts
1/3 cup corn starch
2 tablespoons olive oil
1 red bell pepper, cut in 1-inch square pieces
1 green bell pepper, cut in 1-inch square pieces
1/2 sweet onion, cut in 1-inch square pieces

To make the sauce, in a medium sauce pan combine sugar, vinegar, soy sauce, garlic powder, onion salt and ketchup. Stir and bring to a low simmering boil. In a small bowl whisk together the 1 tablespoon corn starch and 2 tablespoon water until dissolved. Add to sauce pan and stir until thickened. Reduce to low heat. Turn heat off and prepare the chicken. 

Pound chicken breasts to 1/2 inch thick. Cut into 1 inch pieces. Put chicken pieces and 1/3 cup corn starch in a large ziplock bag and seal. Shake to coat chicken. Pour olive oil in a large skillet and heat to medium. Add coated chicken. Saute for about 5 minutes. Add peppers and onions. Continue to saute over until chicken is browned and tender. Add sauce to chicken and peppers. Stir to coat well. Serve warm with steamed rice.

­This recipe is shared March 5-9, 2018 on radio stations
NewsTALK 94.3 FM, AM 570 WKYX, AM 1320 and 99.5 FM WNGO.
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.banksmarket.com     

Published 09:35 PM, Sunday Mar. 04, 2018
Updated 06:26 PM, Wednesday Mar. 07, 2018

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