2 pounds sweet potatoes, peeled, cut into 1-inch cubes
2 (1 ounce) packages dry onion soup mix
1/3 cup extra virgin olive oil
Fresh sprigs rosemary
Preheat oven to 450 degrees. In a large bowl, toss the sweet potatoes with dry onion soup mix and olive oil until the sweet potatoes are well coated. Arrange the mixture on a large baking sheet. Bake in the preheated oven for about 45 minutes, or until the sweet potatoes are tender.
I like to add some sprigs of fresh rosemary as soon as the potatoes come out of the oven. Extra tasty.
2 (1 ounce) packages dry onion soup mix
1/3 cup extra virgin olive oil
Fresh sprigs rosemary
Preheat oven to 450 degrees. In a large bowl, toss the sweet potatoes with dry onion soup mix and olive oil until the sweet potatoes are well coated. Arrange the mixture on a large baking sheet. Bake in the preheated oven for about 45 minutes, or until the sweet potatoes are tender.
I like to add some sprigs of fresh rosemary as soon as the potatoes come out of the oven. Extra tasty.
This recipe is shared November 21-25, 2016
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Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.banksmarket.com
