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Savory Roasted Sweet Potatoes
By Ro Morse
PADUCAH, KY - Banks Market Recipe of the Week - Serves 8

2 pounds sweet potatoes, peeled, cut into 1-inch cubes 
2 (1 ounce) packages dry onion soup mix
1/3 cup extra virgin olive oil
Fresh sprigs rosemary

Preheat oven to 450 degrees. In a large bowl, toss the sweet potatoes with dry onion soup mix and olive oil until the sweet potatoes are well coated. Arrange the mixture on a large baking sheet. Bake in the preheated oven for about 45  minutes, or until the sweet potatoes are tender. 

I like to add some sprigs of fresh rosemary as soon as the potatoes come out of the oven. Extra tasty.

This recipe is shared November 21-25, 2016 
NewsTALK 94.3 FM, AM 570 WKYX, AM 1560 WPAD,
AM 1450 WDXR, and AM 1320 WNGO.
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.banksmarket.com

Published 06:30 AM, Monday Nov. 21, 2016
Updated 06:53 AM, Monday Nov. 21, 2016

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