Ro's Recipes


Fresh & Nutty Peach Pie
08/29/2010 8:51 PM
Serves 8 Crust 1 cup crushed almonds 1 cup shredded coconut 1/4 cup sugar 1/4 cup butter, softened Prepare a 9-inch pie plate by spraying with vegetable oil. Stir all ingredients together and press into prepared plate. Bake at 375 degrees for 10-12 minutes. Cool
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Sweet Onion Casserole
08/23/2010 10:10 AM
Serves 8 7 medium size sweet onions, (Vidalias if in season) 1/4 cup unsalted butter 1/2 cup regular or wild rice 5 cups boiling water (1 teaspoon salt) 1 cup shreaded Swiss cheese 2/3 cup Half n Half or evaporated milk Thinly slice onions and place in large,
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Cool Cucumber Salad
08/15/2010 10:21 AM
Serves 4 Salad 2 hands full fresh baby spinach leaves 2 large fresh, firm and ripe tomatoes cut in bite size pieces 2 cucumbers, (remove peel only if bitter or
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Herb Stuffed Tomatoes
08/08/2010 6:48 PM
Serves 6 6 firm, ripe, homegrown tomatoes Salt Pepper 1 clove garlic, mashed 3 tablespoons thinly sliced green onions 4 tablespoons minced fresh parsley or (2 teaspoons dried parsley) 1 tablespoon minced fresh
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Flavorful Broiled Summer Tomatoes
08/01/2010 7:12 PM
Serves 8 4 large firm ripe homegrown tomatoes Sea salt Ground black pepper 2 tablespoons butter or good olive oil Slice tomatoes in half (cut crosswise). If needed, core out the white centers. Place on baking sheet, cut side up and sprinkle with salt and pepper. Dot
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