03/08/2010 8:58 AM
Makes about 2 dozen appetizers 1 pound (canned or fresh or frozen) crab meat, picked 1 teaspoon lemon juice 1 egg, beaten 1/2 cup tomato juice (or V-8 juice) 1/8 teaspoon salt 1 teaspoon finely chopped parsley 1 teaspoon finely chopped celery leaves 1 cup dry bread
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03/01/2010 6:14 AM
Serves 10 2 tablespoons extra-virgin olive oil 1 cup chopped sweet onion 1 green bell pepper, chopped 1 red bell pepper, chopped 4 cloves garlic, minced 1/2 to 1 teaspoon crushed red pepper (depends on how "hot" you like it) 1 tablespoon cumin 1
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02/21/2010 10:41 PM
Serves 2 1/4 cup salted butter 1 tablespoon extra virgin olive oil 2 tablespoons minced fresh garlic 1 pound large (16-29 count) shrimp, shelled and deveined 1/2 teaspoon freshly ground black pepper 1/2 cup white wine (or extra dry
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02/15/2010 9:12 AM
Makes about 2 dozen 1 cup light browns sugar 1 cup white sugar 1/2 cup evaporated milk 2 tablespoons butte 2 tablespoons white corn syrup Pinch salt 1 teaspoon pure vanilla extract 1 3/4 cups pecan halves 1 large piece waxed paper, lightly buttered In a heavy
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02/08/2010 11:07 AM
(Serves 2-4) 1 1/2 cups Half & Half 1/3 cup firmly packed light brown sugar 1/8 teaspoon salt 6 large egg yolks 2 teaspoons pure vanilla extract In the top of a double boiler, over low heat, scald the cream with the brown sugar and salt. In a separate bowl,
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