6 cups sweet potatoes,
peeled & cut into 3/4 to 1 inch chunks
8 ounce bag fresh cranberries
1 tablespoon extra-virgin olive oil
2 tablespoons maple syrup
2 teaspoons ground cinnamon
1 teaspoon salt
Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a large bowl, mix the sweet potatoes, cranberries, drizzle of olive oil, maple syrup, cinnamon and salt all together until coated. Pour onto the parchment-lined pan in a single layer. Roast for 15 minutes, flip around and roast for another 15-20 minutes. Roast until fork tender. Remove from the oven and serve warm. WOW! What a combination of rich yummy flavors! Tasty alternative to the traditional sweet potato casseroles loaded with sugar and topped with marshmallows.
This recipe is shared November 18-22, 2019NewsTALK 94.3 FM, AM 570 WKYX, AM 1560 WPAD,
AM 1450 WDXR, and AM 1320 WNGO.
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.banksmarket.com
