Lemon & Garlic Roasted Broccoli

Large head broccoli, separated into florets 
2 teaspoons extra-virgin olive oil 
1 teaspoon Janes Krazy Mixed-up Salts 
1/4 teaspoon ground black pepper 
1 clove garlic, minced 
Juice of one lemon 

Preheat oven to 400 degrees. In a large bowl, toss broccoli florets with the olive oil, salts, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet. Bake in the preheated oven about 15 to 20 minutes- or until tender enough to pierce the stems with a fork. Remove and transfer to your serving dish. Squeeze lemon juice liberally over the broccoli before serving for a fresh and tangy flavor. If a little Parmesan sounds good to you, sprinkle some freshly shredded Parmesan on top - yum!

Prepare the fresh broccoli ahead of time and roast right before serving. This is a healthy and easy way to enjoy broccoli.  

This recipe is shared January 19-23, 2015
on NewsTALK 94.3 FM, AM 570 WKYX, FM 95.5 and AM 1320 WNGO.
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.banksmarket.com