Greek Cucumber, Tomato & Onion Salad

Serves 4

2 cucumbers, peeled and sliced 
20 small ripe tomato wedges
1 red onion, thinly sliced
1/2 cup whole seeded black olives 
3/4 cup crumbled feta cheese  
1/2 cup chopped fresh parsley
1/4 cup olive oil
3 tablespoons red wine vinegar 
Salt
Ground black pepper

In a large bowl, place cucumbers, tomatoes, onions, olives, cheese and parsley. In a separate bowl, whisk together the oil, vinegar, salt and pepper.
Right before serving, pour vinegar and oil mixture over the prepared veggies and gently toss.

Such a fresh and crisp salad and no sugar. One of my favorites!

This time of year, when the Vidalia onions are in, I like to use them for a sweeter and totally different flavor.

This recipe is shared June 2 - 6, 2014
on NewsTALK 94.3 FM, AM 570 WKYX, AM 1560 WPAD,
AM 1450 WDXR, and AM 1320 WNGO.
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.banksmarket.com