6 fresh peaches
3/4 cup chopped Vidalia onions
1 cup diced red bell peppers
1 Jalapeno pepper, seeded and minced
1/2 cup chopped fresh cilantro
1/4 teaspoon Chili powder
1/4 teaspoon salt
2 tablespoons fresh lime juice
Peel the peaches, remove seeds and dice. Put in bowl, including all the juice as you chop. Add remaining ingredients and stir. Taste and add a little more salt and chili powder if you like. Cover and refrigerate for at least an hour before serving. Great with tortilla chips or toasted pita chips.
This recipe is shared July 26-30, 2017
on NewsTALK 94.3 FM, AM 570 WKYX,
AM 1560 WPAD, AM 1450 WDXR,and AM 1320 WNGO
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.banksmarket.com
This recipe is shared July 26-30, 2017
on NewsTALK 94.3 FM, AM 570 WKYX,
AM 1560 WPAD, AM 1450 WDXR,and AM 1320 WNGO
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.banksmarket.com
