Fresh Broccoli & Almond Salad
By Ro Morse
PADUCAH - Banks Market Recipe of the Week -
Serves 4

5 cups fresh broccoli florets
1/2 teaspoon salt
3/4 cup slivered almonds, toasted
1/2 cup crispy cooked & crumbled bacon
1/4 cup chopped red onion
3/4 cup fresh green peas
3/4 cup mayonnaise
1 tablespoon apple cider vinegar
1/4 cup honey

In a large glass bowl, place fresh broccoli florets (chop any tender stems into small pieces and include them). Add a little salt, almonds, bacon pieces, onions and peas. Toss to combine. In a separate small bowl combine, mayonnaise, vinegar and honey. Whisk together until smooth and fold into the broccoli mixture. Refrigerate for an hour and gently stir the mixture right before serving. 

This recipe is shared July 22-26, 2019

on NewsTALK 94.3 FM, AM 570 WKYX, 
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Ro's recipes are sponsored by Banks Market 
on Lone Oak Road in Paducah, KY.
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Published 01:31 PM, Thursday Jul. 25, 2019
Updated 01:31 PM, Thursday Jul. 25, 2019