Firecracker Skillet Chicken
By Ro Morse
PADUCAH - Banks Market Recipe of the Week - Serves 4

4 boneless, skinless chicken breast halves
1/4 teaspoon cayenne pepper
1/8 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley
3/4 teaspoon salt
1/4 teaspoon black pepper 
2 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon garlic powder
3 tablespoons lime juice

In a zip lock bag, mix together cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme, parsley, salt and black pepper. Place chicken breasts in the bag with the spices and shake around, coating well. Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken in the medium-hot butter and oil for about 5 minutes on each side, until golden brown. Sprinkle with 2 teaspoons garlic powder and lime juice, cooking for 5 more minutes. Stir frequently to coat all sides with the sauce. Turn heat off and put lid on skillet. Leave it there for about 15-30 more minutes and chicken will be so tender and flavorful. ENJOY! 

If you like it spicier, add a little more cayenne. 

This recipe is shared July 2-6, 2018
on NewsTALK 94.3 FM, AM 570 WKYX, 
AM 1560 WPAD, AM 1450 WDXR, and AM 1320 WNGO 
Ro's recipes are sponsored by Banks Market 
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: 
Click on Ro's Recipes.

Published 07:12 PM, Sunday Jul. 01, 2018
Updated 06:41 AM, Monday Jul. 02, 2018