Firecracker Skillet Chicken
By Ro Morse
PADUCAH - Banks Market Recipe of the Week - Serves 4

4 boneless, skinless chicken breast halves
1/4 teaspoon cayenne pepper
1/8 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley
3/4 teaspoon salt
1/4 teaspoon black pepper 
2 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon garlic powder
3 tablespoons lime juice

In a zip lock bag, mix together cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme, parsley, salt and black pepper. Place chicken breasts in the bag with the spices and shake around, coating well. Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken in the medium-hot butter and oil for about 5 minutes on each side, until golden brown. Sprinkle with a teaspoon of garlic powder and the lime juice, cooking for 5 more minutes. Gently stir frequently to coat all sides with the sauce. Turn heat off and put lid on skillet. Leave it there for about 15-30 more minutes and chicken will be so tender and flavorful. ENJOY! 

If you like it spicier, add a little more cayenne. 

This recipe is shared July 1-5, 2019
on NewsTALK 94.3 FM, AM 570 WKYX, 
AM 1560 WPAD, AM 1450 WDXR, and AM 1320 WNGO 
Ro's recipes are sponsored by Banks Market 
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: 
Click on Ro's Recipes.

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Published 01:00 AM, Monday Jul. 01, 2019
Updated 08:36 PM, Monday Jul. 08, 2019



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