Story Headline: Grilled Rosemary, Garlic Salmon Fillets
Author: Ro Morse

Serves 4

2 tablespoons extra virgin olive oil
1 teaspoon fresh lemon juice
1/2 teaspoon dried ground rosemary 
4 cloves garlic, minced
4-6 ounce fresh or frozen salmon fillets
Ground black pepper
4 sprigs fresh rosemary
1 lemon, cut in wedges

Combine oil, lemon juice, dried rosemary and garlic. Brush seasoned oil on fillets and sprinkle with pepper. Oil grates of medium hot grill and place seasoned fillets gently on and close lid. Cook for about 5 minutes. Gently turn and place rosemary sprigs on top. Cover again for another 5 minutes. Remove and place on serving platter. Serve with lemon wedges.

This recipe is shared July 16-20, 2018
on NewsTALK 94.3 FM, AM 570 WKYX, 
AM 1560 WPAD, AM 1450 WDXR, and AM 1320 WNGO 
Ro's recipes are sponsored by Banks Market 
on Lone Oak Road in Paducah, KY.
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Published: Sunday, July 15, 2018 10:00 PM
Updated: Sunday, July 15, 2018 10:07 PM