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Roasted Brussels Sprouts with Cranberry Glaze

Roasted Brussels Sprouts with Cranberry Glaze
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By Ro Morse
May. 01, 2016 | PADUCAH, KY - Banks Market Recipe of the Week
By Ro Morse May. 01, 2016 | 09:43 PM | PADUCAH, KY - Banks Market Recipe of the Week

Serves 4

2 pounds Bussels sprouts

1/3 cup olive oil

Sea salt

Cracked black pepper

1 cup sugar

3/4 cup balsamic vinegar

1 cup dried cranberries

Preheat the oven to 375 degrees. Trim and clean Brussels sprouts. Cut them in half. Arrange on a large baking sheet and toss with the olive oil. Sprinkle with sea salt and cracked black pepper. Roast for about 25 minutes or until golden brown. In a heavy skillet, combine the balsamic vinegar and sugar. Stir and bring to a boil. Turn the heat down to medium-low and reduce until mixture is thick. Drizzle over the roasted sprouts. Sprinkle cranberries on top.

 

This recipe is shared May 2-6, 2016

on NewsTALK 94.3 FM, AM 570 WKYX,

AM 1560 WPAD, AM 1450 WDXR, and AM 1320 WNGO

Ro's recipes are sponsored by Banks Market

on Lone Oak Road in Paducah, KY

Check out more recipes online at: "http://www.banksmarket.com/
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