Pumpkin Spice Latte for Two

2 cups milk

2 tablespoons raw sugar

2 tablespoons canned pumpkin

2 tablespoons pure vanilla extract

1/2 teaspoon ground pumpkin pie spice

1/2 cup strong coffee or Espresso

1/2 cup whipped cream

Pinch ground pumpkin pie spice or nutmeg for topping

In a small pan, combine the milk, sugar and pumpkin. Heat, whisking until the liquid is steaming. Take off the heat and stir in the pumpkin pie spices and vanilla. Pour mixture into a blender and puree for 10-15 seconds. Pour pureed mixture into the two mugs and add the hot coffee/espresso. Top with whipped cream and a sprinkle of pumpkin pie spices or pinch of ground nutmeg.

You can refrigerate the opened pumpkin for a few days but be sure to remove from the can and place in a glass container with a tightly fitting lid.