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Pumpkin Souffle
By Ro Morse
PADUCAH - Banks Market Recipe of the Week - Serves 6-8

2 cups plain pumpkin puree
3 large eggs
¾ cup sugar
¼ cup maple syrup
¼ cup Half n Half
3 tablespoons salted butter, softened
1 teaspoon pure vanilla extract
1 ¾ teaspoons pumpkin pie spices
¼ teaspoon salt

Preheat oven to 325°. Lightly spray a 2-quart shallow casserole dish with vegetable shortening. In a large bowl, combine all ingredients, beating with an electric mixer until well mixed. Will take about three minutes. Pour into prepared casserole dish and bake for an hour or more, just until the center is firm. Cool for a few minutes and serve. You can also use muffin tins or individual custard dishes to bake these little soufflés. Baking time will be much less - just keep an eye on them and check after 30 minutes. When center is solid, they are ready. Lightly dust tops with a bit of confectioners sugar and a tiny tad of pumpkin pie spice. YUM!

This recipe is shared the week of November 11-15, 2019 on radio stations 
NewsTALK 94.3 FM, AM 570 WKYX, AM 1320 and 99.5 FM WNGO.
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.banksmarket.com

Published 08:56 PM, Sunday Nov. 10, 2019
Updated 06:06 AM, Monday Nov. 18, 2019

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