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Oven Roasted Sweet Potatoes & Cranberries
By Ro Morse
PADUCAH - Banks Market Recipe of the Week - Serves 4-6

8 ounce bag fresh rinsed cranberries
6 cups cleaned, cubed sweet potatoes
1 tablespoon pure maple syrup
1 tablespoon melted coconut oil
1 teaspoon ground cinnamon
1 teaspoon salt, separated

Combine fresh cranberries and sweet potatoes (cut into about on-inch cubes), maple syrup and melted coconut oil in a large bowl. Mix all together until berries and potatoes are evenly coated. Sprinkle cinnamon and 1/2 teaspoon salt over coated cranberries and potatoes. Stir until evenly coated. Line a baking pan with parchment. Pour mixture evenly onto prepared pan. Roast at 400 degrees for 45 minutes or until potatoes are tender. Take out of oven and sprinkle remaining 1/2 teaspoon salt over top of roasted berries and potatoes. Serve hot or at room temp. YUM!

For an added treat, add 1/2 cup pecan halves and/or a Granny Smith apple, peeled and cubed. 

This recipe is shared October 22-26, 2018 
on radio stations NewsTALK 94.3 FM, AM 570 WKYX, 
AM 1560 WPAD,
AM 1450 WDXR, and AM 1320 WNGO.
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.banksmarket.com

Published 09:44 PM, Sunday Oct. 21, 2018
Updated 12:30 PM, Sunday Oct. 28, 2018

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