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Olives Baked in a Cheddar Pastry
By Ro Morse
PADUCAH, KY - Banks Market Recipe of the Week -
Makes 24 wrapped & baked olives

24 large pimento-stuffed green olives
  (or 24 large black pitted olives)  
1 1/2 cups shredded Cheddar cheese, softened   
3 tablespoons butter, softened   
3/4 cup all-purpose flour  
1/8 teaspoon cayenne pepper  

Preheat oven to 400 degrees. Roll olives around on a paper towel to dry off. In a small bowl, stir together the softened cheese and butter. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each stuffed olive. (I refrigerate them at this point until time to bake.) Arrange the wrapped olives on a cookie sheet. Bake for 15 minutes, or until lightly golden brown.

Preheating the oven is important. Absolutely delicious recipe. You can also use large ripe, pitted olives. This is a great appetizer or side for a special meal.

This recipe is shared July 31-August 4, 2017
NewsTALK 94.3 FM, AM 570 WKYX, AM 1560 WPAD,
AM 1450 WDXR, and AM 1320 WNGO.
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.banksmarket.com



Published 01:00 AM, Monday Jul. 31, 2017
Updated 10:30 PM, Sunday Jul. 30, 2017

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