1 cup butter
2 teaspoons Lawry's seasoned salt
2 tablespoons Worcestershire sauce
1 teaspoon celery salt
2 teaspoons garlic powder
Dash Tabasco sauce
3 cups crispy rice cereal squares
3 cups crispy corn cereal squares
3 cups crispy wheat cereal squares
2 cups Bugles corn snacks
1 cup mini pretzel sticks or twists
2 cups peanuts
2 cups pecan halves
Preheat oven to 250 degrees. In a large roasting pan, melt butter. Mix in seasoned salt, Worcestershire sauce, celery salt, garlic powder and tabasco. Stir crispy rice, corn, wheat cereals, Bugles, pretzels and nuts into the butter mixture and coat well. Bake uncovered in the preheated oven for an hour, stirring occasionally. Once the mixture is completely cooled, I store in large zip lock bags.
For a little sweet twist, flip in 2 cups red and green M&M's. Yum!
This recipe is shared the week of December 7-11, 2015
on NewsTALK 94.3 FM, AM 570 WKYX, AM 1560 WPAD,
AM 1450 WDXR, and AM 1320 WNGO.
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.banksmarket.com
