Grilled Turkey Cheese Burgers
By Ro Morse
PADUCAH, KY - Banks Market Recipe of the Week - Serves 4 

1 pound lean ground turkey
1 cup frozen chopped spinach, thawed
1/2 cup crumbled feta cheese
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground pepper
4 small whole wheat hamburger buns, split
12 thin slices cucumber
8 thin slices red onion

1 tablespoon catsup
1/3 cup mayonnaise

Preheat grill to medium-high heat. Place thawed spinach in several paper towels and squeeze out extra liquid. Combine the turkey, spinach, feta, oregano, garlic powder, salt and pepper and mix well. Form into four 4" patties. Brush grill with olive oil. Grill the patties until cooked through and no longer pink in the center (165°F), about 4 to 6 minutes per side. Place the burgers on buns, topping each with three cucumber slices and two onion rings. Whisk together the catsup and mayonnaise. Serve on the side or spread on one of the buns.

To make ahead, prepare patties, wrap individually and refrigerate for up to eight hours. You can also freeze them. 

This recipe is shared April 16-20, 2018 on radio stations
NewsTALK 94.3 FM, AM 570 WKYX, AM 1320 and 99.5 FM WNGO.
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY. 
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Published 10:40 PM, Sunday Apr. 15, 2018
Updated 08:17 AM, Monday Jun. 25, 2018