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Grilled Pineapple Chicken
By Ro Morse
PADUCAH, KY - Banks Market Recipe of the Week - Serves 8

3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons sherry
1 tablespoon sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
8 skinless, boneless chicken breast halves - cut into 2 inch pieces
1 medium sweet onion, cut in thick slices
1 (20 ounce) can pineapple chunks, drained     
            or 1 fresh pineapple, cut in chunks

In a shallow glass dish, mix the soy, sugar, sherry, sesame oil, ginger and garlic powder. Place the chicken pieces, onion slices and pineapple into the marinade and move around until well coated. Cover and marinate in the refrigerator for at least two hours. Preheat grill to medium-high heat. Lightly oil the grill grate. Alternate chicken, onion and pineapple on the (stainless or soaked bamboo) skewers. Grill 15 to 20 minutes, turning occasionally or until chicken is done.

This recipe is shared April 24-28, 2017
on NewsTALK 94.3 FM, AM 570 WKYX,
AM 1560 WPAD, AM 1450 WDXR, and AM 1320 WNGO.
Ro's recipes are sponsored by Banks Market on Lone Oak Road in Paducah, KY.
Check out more recipes online at: http://www.banksmarket.com.
Scroll to bottom of page and click on Ro's Recipes.

Published 08:40 PM, Sunday Apr. 23, 2017
Updated 06:44 PM, Monday Apr. 24, 2017

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