By Ro Morse
PADUCAH, KY - Banks Market Recipe of the Week - Serves 6
1 pound firm white fish (like Mahi Mahi or swordfish or fresh tuna)
1/4 cup olive oil
1/2 cup orange juice
1/2 teaspoon dried oregano
Pinch cayenne pepper
1/2teaspoon finely minced garlic
In a large bowl, whisk together oil, orange juice, oregano, cayenne, garlic, salt and pepper. Reserve 1/4 cup of the marinade for the slaw. Put fish in a zip top bag and pour half the marinade over the fish. Seal bag and marinate at room temperature for 15 minutes.
1/8 cup chopped fresh cilantro
2 cups finely shredded cabbage
1/2 cup Mandarin orange sections
1/4 cup diced red onion
1/4 cup diced tomato
1/4 cup diced red bell pepper
1/8 cup chopped jalapeno pepper
1/4 cup marinade (above)
In a large bowl, add marinade, cilantro, cabbage, oranges, red onion, tomato, red bell pepper, jalapeno, salt and pepper. Toss well to coat and set aside to allow flavors to blend.
12 corn tortillas
Plain Greek yogurt or sour cream for garnish (optional)
Heat a grill or grill pan to medium-high heat.Remove fish from marinade and discard marinade; grill about 5 minutes or just until done. Do not overcook fish. Remove fish from grill and flake with a fork. Place tortillas on the grill for 20 seconds to heat them up. For each taco, place fish, into 2 tortillas and top with slaw. Garnish with Greek yogurt or sour cream (optional).
This recipe is shared February 20 - 24, 2017
on NewsTALK 94.3 FM, AM 570 WKYX,
FM 95.5 and AM 1320 WNGO.
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.banksmarket.com