Glazed Sweet Potato Muffins

Makes 2 dozen mediium-size muffins

2 cups self-rising flour
2 cups sugar
2 teaspoons ground cinnamon
2 large eggs
2 cups cold cooked mashed sweet potatoes (without added butter or milk)
1 cup applesauce  

Glaze 
1 cup confectioners' sugar
2 tablespoons plus 1 teaspoons 2% milk
2 teaspoons butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

In a small bowl, combine the flour, sugar and cinnamon. In another bowl, whisk the eggs, sweet potatoes and applesauce. Stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, combine glaze ingredients; drizzle over warm muffins. This recipe is shared June 23-27, 2014
on NewsTALK 94.3 FM, AM 570 WKYX, AM 1560 WPAD,
AM 1450 WDXR, and AM 1320 WNGO.
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.banksmarket.com