Garlic-Roasted Sweet Potatoes

Serves 2 

1 1/2 pounds sweet potatoes, scrubbed and cut into 1-inch wedges
        peel or leave skins on - your preference
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon crushed fresh garlic 
1/2 teaspoon red wine vinegar
1 tablespoon soy sauce
1/8 teaspoon ground black pepper

Preheat oven to 450 degrees. Combine oil, garlic, soy and pepper in a large bowl. Add the wedged potatoes and toss to coat with the flavorful mixture. Spread the sweet potatoes evenly on a baking sheet that has a rim (to insure the oil doesn't spill into oven). Roast about 20-30 minutes or just until the potatoes are tender and browned.

Yummy and extra flavorful sweet potato recipe. This is so easy to prepare, not to mention your kitchen will smell absolutely wonderful during the roasting.   

This recipe is shared February 17-21, 2014 
on NewsTALK 94.3 FM, AM 570 WKYX, AM 1560 WPAD,
AM 1450 WDXR, and AM 1320 WNGO.
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.banksmarket.com