3 cloves garlic
1 cup canned chickpeas, rinsed and drained
1/3 cup fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon sesame oil
1/4 cup sour cream or plain yogurt
1/4 cup chicken broth
Paprika
Sprig fresh parsley
In a food processor, finely chop garlic cloves. Add other ingredients (except broth, paprika and parsley). When all are well blended and smooth, taste. This is the time when you can add more spices if you like. Then start adding the broth until it's the consistency of a paste. Spread on a plate or in a small bowl. sprinkle with paprika and top with a sprig of parsley. Serve with fresh veggies, toasted pita chips, toast points or most any chip.
This recipe is shared March 20-24, 2017
on NewsTALK 94.3 FM, AM 570 WKYX,
AM 1560 WPAD, AM 1450 WDXR, and AM 1320 WNGO.
Ro's recipes are sponsored by Banks Market on Lone Oak Road in Paducah, KY
Check out more recipes online at: http://www.banksmarket.com
