Fresh Corn, Tomato & Feta Salad
By Ro Morse
PADUCAH - Banks Market Recipe of the Week - Serves 4

8 slices fresh ripe tomatoes
1 hand-full mixed dark lettuce greens
2 ears fresh sweet corn, cleaned & kernels scraped off cob
4 ounces feta cheese, crumbled
3 tablespoons red wine vinegar 
1/3 cup extra-virgin olive oil 
2 tablespoons chopped fresh oregano 
Ground black pepper 

Place sliced tomatoes in a single layer on a large plate. In a bowl, toss together the greens, corn and feta. Place mixture on top of tomatoes. Whisk together vinegar, oil, oregano, salt and pepper. Drizzle over corn mixture. ENJOY!

This recipe is shared August 5-9, 2019
on NewsTALK 94.3 FM, AM 570 WKYX, 
AM 1560 WPAD, AM 1450 WDXR, and AM 1320 WNGO 
Ro's recipes are sponsored by Banks Market 
on Lone Oak Road in Paducah, KY.
Check out more recipes online at:   
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Published 10:45 PM, Sunday Aug. 04, 2019
Updated 10:56 PM, Sunday Aug. 04, 2019



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