8 slices fresh ripe tomatoes
1 hand-full mixed dark lettuce greens
2 ears fresh sweet corn, cleaned & kernels scraped off cob
4 ounces feta cheese, crumbled
3 tablespoons red wine vinegar
1/3 cup extra-virgin olive oil
2 tablespoons chopped fresh oregano
Salt
Ground black pepper
1 hand-full mixed dark lettuce greens
2 ears fresh sweet corn, cleaned & kernels scraped off cob
4 ounces feta cheese, crumbled
3 tablespoons red wine vinegar
1/3 cup extra-virgin olive oil
2 tablespoons chopped fresh oregano
Salt
Ground black pepper
Place sliced tomatoes in a single layer on a large plate. In a bowl, toss together the greens, corn and feta. Place mixture on top of tomatoes. Whisk together vinegar, oil, oregano, salt and pepper. Drizzle over corn mixture. ENJOY!
This recipe is shared August 5-9, 2019on NewsTALK 94.3 FM, AM 570 WKYX,
AM 1560 WPAD, AM 1450 WDXR, and AM 1320 WNGO
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
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