1 1/2 cups fresh or frozen cranberries
1/4 cup sugar
2 tablespoons red wine vinegar
2 garlic cloves, finely minced
1/4 cup coarsely chopped red onion
1 teaspoon minced fresh oregano
2 tablespoons minced fresh basil
1 teaspoon oregano
1 loaf French bread
Extra virgin olive oil
16 sprigs fresh mint
Combine cranberries, sugar and vinegar in a medium saucepan. Bring to a boil. Add garlic and onion. Return cranberry mixture to a boil and reduce the heat. Simmer on low for about 10 minutes or until the cranberries pop. Pour into a glass bowl. Stir in oregano and basil. Allow to cool at room temperature. Cut bread diagonally into 16 - 3/4-inch slices. Brush both sides with the oil. Broil each side for a couple of minutes or until golden brown. Top each slice with cranberry mixture. Garnish with a sprig of fresh mint.
This recipe is shared November 9-13, 2015
on NewsTALK 94.3 FM, AM 570 WKYX, AM 1560 WPAD,
AM 1450 WDXR, and AM 1320 WNGO.
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.banksmarket.com
