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Creamy Butter Frosting for Cinnamon Rolls

Creamy Butter Frosting for Cinnamon Rolls
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By Ro Morse
Dec. 13, 2015 | PADUCAH, KY - Banks Market Recipe of the Week
By Ro Morse Dec. 13, 2015 | 12:00 PM | PADUCAH, KY - Banks Market Recipe of the Week
Makes icing for a dozen large rolls

7 tablespoons butter, softened

2 ounces cream cheese, softened

1/2 teaspoon pure vanilla extract

1 1/2 cups confectioners sugar, sifted

1/4 teaspoon salt

Beat together the butter and cream cheese with an electric mixer in a large bowl until creamy. Add the vanilla and milk. Keep beating, gradually adding confectioners sugar and salt until smooth and fluffy.

This recipe is shared the week of December 14-18, 2015

on NewsTALK 94.3 FM, AM 570 WKYX,

AM 1560 WPAD, AM 1450 WDXR, and AM 1320 WNGO.

Ro's recipes are sponsored by Banks Market

on Lone Oak Road in Paducah, KY.

Check out more recipes online at: www.banksmarket.com   

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