Cold Chicken & Rice Salad for a Crowd

Serves 20

2 packages Uncle Ben's long-grain and wild rice
3 whole bone-in chicken, boiled, pulled and shredded
1 cup Hellmann's mayonnaise
6-ounce jar marinated artichoke hearts, chopped
4 ounces pimentos, drained
2 cups chopped celery
1 cup Italian dressing

Cook rice according to instructions less 1/2 cu water. Mix all ingredients together. Refrigerate. Serve a scoop of salad on a lettuce leaf and garnish with ripe olives and slivered almonds. Great with a bran muffin.

This recipe is shared April 21-25, 2014
on NewsTALK 94.3 FM, AM 570 WKYX, AM 1560 WPAD,
AM 1450 WDXR, and AM 1320 WNGO.
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.banksmarket.com