Coconut Roasted Sweet Potatoes
By Ro Morse
PADUCAH, KY - Banks Market Recipe of the Week - Serves 4-6

2 tablespoons coconut oil
2 pounds sweet potatoes, peeled and cut into 1/2-3/4 inch chunks
                 (or cut lengthwise in 1/2 inch thick sticks)
3 teaspoons light brown sugar, packed
1 teaspoon sea salt
1/4 teaspoon ground black pepper
1/8 teaspoon grated nutmeg
1/8 teaspoon ground cinnamon 

Heat oven to 350 degrees. Melt the coconut oil in a saucepan over low heat. In a large bowl, toss together potatoes, warm coconut oil, brown sugar, salt, pepper, nutmeg and cinnamon. Spread potatoes in an even layer on a large baking sheet. Roast, tossing occasionally, until soft and caramelized. Will take from 45 minutes to an hour.

If you're a fan of coconut, sprinkle a little shredded coconut over potatoes last 5 minutes of roasting.....yummy!

This recipe is shared February 19-23, 2018 
NewsTALK 94.3 FM, AM 570 WKYX, AM 1320 and 99.5 FM WNGO.
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
Check out more recipes online at:    

Published 08:00 PM, Sunday Feb. 18, 2018
Updated 06:09 PM, Sunday Feb. 18, 2018


Paducah, KY and Surrounding Area:


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