1 (15 ounce) can pineapple chunks
1 (15 ounce) can pear halves
1 (15 ounce) can peach halves
1 (15 ounce) can apricot halves
1 small jar maraschino cherries
Juice from fruits to equal 2 cups
1/2 cup butter
1/2 cup brown sugar
1 teaspoon ground cinnamon
Pinch pumpkin pie seasoning
In a saucepan, mix the juices with the butter, sugar and cinnamon until they boil. In a 9" x 13"'pan. Pour the drained fruit into pan and pour boiled sauce over fruit. Bake uncovered at 325 degrees for one hour. Serve hot or room temperature.
This recipe is shared April 7-11 , 2014
on NewsTALK 94.3 FM, AM 570 WKYX, AM 1560 WPAD,
AM 1450 WDXR, and AM 1320 WNGO.
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
Check out more recipes online at: www.banksmarket.com
