Chicken & Apple Wraps
By Ro Morse
PADUCAH, KY - Banks Market Recipe of the Week - Serves 6-8

4 boneless, skinless chicken breasts, cut into bite size pieces
1 quart chicken or vegetable broth
1 teaspoon celery salt
1/4 cup nonfat plain Greek yogurt
1/2 cup diced Granny Smith apples
1/3 cup diced celery
1/3 cup halved red grapes
1/4 cup slivered almonds or pecan halves
Pinch of ground nutmeg
12-16 soft tortilla shells or 6-8 pita breads cut in half

Gently boil diced chicken breasts in chicken or veggie broth seasoned with celery salt. Once cooked, chill by running cold water over the chicken. Place the cooked/chilled chicken breast pieces in a large bowl. Stir in yogurt until chicken is all coated. Add apples, celery, grapes and nuts. Stir until all ingredients are well mixed. Top with a pinch of ground nutmeg. Serve in a fresh tomato or wrap in a lettuce leaf or roll up inside a soft tortilla shell, or stuff into a split pita bread. 

Store covered in the refrigerator until ready to serve.

This recipe is shared February 27-March 3, 2017
on NewsTALK 94.3 FM, AM 570 WKYX,
AM 1560 WPAD, AM 1450 WDXR, and AM 1320 WNGO.
Ro's recipes are sponsored by Banks Market on Lone Oak Road in Paducah, KY
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Published 08:00 PM, Sunday Feb. 26, 2017
Updated 08:32 PM, Sunday Feb. 26, 2017


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