Brussels Sprouts Roasted with Prosciutto

Preheat oven to 400°. Leaving ends connected, cut the Brussels sprouts in half - lengthwise. Place all the sprouts on a jelly roll pan or baking sheet with raised edges. Toss with olive oil, salt, garlic powder and pepper. Bake for 40 minutes, checking after 20 minutes to toss them around on the pan. While they are baking, slice the prosciutto into two-inch chunks. Cook the prosciutto in a medium-hot skillet for 4-6 minutes, stir around until nice and crispy. Set aside. Remove the sprouts from the oven and let cool for a few minutes. Using toothpicks, slide on half a sprout and then a few slices of cooked prosciutto. Slide other half of Brussels sprout on to finish the skewer.....delish.

Look at photo to see what finished one looks like if this isn't clear. Something a little different and oh so tasty. Best served warm - or as soon as you get them assembled. If you aren't a Brussels sprouts fan, this may win you over.......give them a try!