Advertisement

Broccoli, Egg and Cheddar Breakfast Casserole

Broccoli, Egg and Cheddar Breakfast Casserole
Advertisement
By Ro Morse
Nov. 29, 2015 | PADUCAH, KY - Banks Market Recipe of the Week
By Ro Morse Nov. 29, 2015 | 06:49 PM | PADUCAH, KY - Banks Market Recipe of the Week

Serves 12

12 large eggs

1/4 cup 2% milk

1/4 cup grated Romano cheese

1 teaspoon minced garlic

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 cup finely chopped red or green bell pepper

1 - 12 ounce bag frozen steam in bag broccoli florets, cooked and chopped into small pieces

1/2 cup shredded Cheddar cheese

Preheat oven to 325 degrees. Crack 12 eggs into a medium bowl and whisk together. Whisk in milk, Romano cheese, garlic, onion powder, salt and pepper until all ingredients are combined. Stir in peppers, broccoli and shredded Cheddar. Spray a little cooking spray in a 9" x 13" baking dish and pour in egg mixture. Bake for 40 minutes. Let it set a few minutes before cutting. Cut into 12 pieces and serve.

This recipe can be prepared ahead of time in a few different ways. First you can prepare the ingredients the night before to bake in the morning. Add on about 5 -7 minutes to the cooking time. You can cook completely, cut into squares, and store in the refrigerator. Warm in the microwave.

This recipe is shared November 30 - December 4, 2015

on NewsTALK 94.3 FM, AM 570 WKYX,

AM 1560 WPAD, AM 1450 WDXR, and AM 1320 WNGO.

Ro's recipes are sponsored by Banks Market

on Lone Oak Road in Paducah, KY.

Check out more recipes online at: www.banksmarket.com

 

ADVERTISEMENT
Advertisement


Latest Ro's Recipes
Ro's Recipes Nov. 10, 2019
Ro's Recipes Oct. 20, 2019
Ro's Recipes Sep. 02, 2019
Ro's Recipes Jul. 22, 2019
ADVERTISEMENT
ADVERTISEMENT

Latest Ro's Recipes
Ro's Recipes Nov. 10, 2019
Ro's Recipes Oct. 20, 2019
Ro's Recipes Sep. 02, 2019
Ro's Recipes Jul. 22, 2019

Advertisement
ADVERTISEMENT