2 whole boneless chicken breasts
1/2 teaspoon celery salt
1/2 teaspoon Jane's Krazy Mixed-Up Salts
1/2 teaspoon ground black pepper
1 cup mayonnaise
3 stalks celery, finely chopped
1 cup chopped fresh basil
2 cloves garlic, finely minced
1/2 cup shredded Parmesan cheese
Season chicken with celery salt, Jane's Salts and pepper. Boil or roast the chicken at 375 degrees for 30-40 minutes or until juices run clear. Let cool, and chop into bite-size pieces. In a blender or food processor, puree the mayonnaise, celery basil, and garlic. Combine the prepared chicken, pureed mixture and cheese. Refrigerate until all the mixture is chilled and serve on lettuce leaves, in pita pocket bread, with crackers or stuffed in a cantaloupe or tomato. This mixture makes yummy sandwiches.
This recipe is shared June 29-July 3, 2015
on NewsTALK 94.3 FM, AM 570 WKYX,
AM 1560 WPAD and AM 1450 WDXR.
Ro's recipes are sponsored by Banks Market
on Lone Oak Road in Paducah, KY.
Check out more recipes online at http://www.banksmarket.com
