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Baked Parmesan Zucchini Crisps
Monday, September 05, 2016 5:50 PM
2 medium zucchini (about 1 pound) Vegetable cooking spray 2 tablespoons olive oil 1/3 cup freshly shredded Parmesan cheese 1/3 cup plain dry bread crumbs Pinch dry Italian seasonings 1/8 teaspoon salt Freshly ground black pepper Preheat the oven to 450 degree Clean and dry zucchini. Coat a baking sheet with cooking spray. Slice the zucchini into 1/4-inch thick rounds. In a bowl, ...
Olives Baked in a Cheddar Pastry
Sunday, August 28, 2016 10:00 PM
Makes 24 wrapped & baked olives 24 large pimento-stuffed green olives (or 24 large black pitted olives) 1 1/2 cups shredded Cheddar cheese, softened 3 tablespoons butter, softened 3/4 cup all-purpose flour 1/8 teaspoon cayenne pepper Preheat oven to 400 degrees. Roll olives around on a ...
Tomato Feta Orzo Salad
Sunday, August 21, 2016 2:00 PM
Serves 8 1/3 cup extra virgin olive oil 2 cloves garlic, minced 2 lemons, juiced Salt Black pepper 16 ounces orzo, cooked and cooled 1 cup red cherry tomatoes, halved 1 cup ripe black olives, cut in half 1/2 cup chopped green, red and/or yellow bell peppers 1 cup crumbled feta cheese 1/2 cup sliced green onions 3 tablespoons snipped fresh parsley In a ...
Fresh Peach Smoothie
Monday, August 15, 2016 4:00 AM
Serves 2 3 fresh peaches, peeled and seed removed (*before peeling peaches, cut two thin wedges for garnish) 1/2 cup plain yogurt 1/2 cup skim milk 1/4 cup honey 1/2 cup ice 1/4 teaspoon pure vanilla extract Pinch ground cinnamon Pinch ground ginger Pinch ground nutmeg Place all ingredients in a blender and blend until smooth. Garnish with *peach slice and sprig ...
Lemon Herb Chicken & Wild RIce
Monday, August 08, 2016 12:05 AM
Serves 4 1 1/2 pounds bone-in chicken breasts, skinless or skin on Salt Ground Black Pepper 1 tablespoon Italian seasonings 8 cloves garlic, smashed 1 cup wild rice blend (NOT the quick cook kind) 1/4 cup fresh squeezed lemon juice 2 cups chicken broth 8 fresh parsley sprigs 1 lemon, seeded and sliced in rings Season chicken breasts with salt, pepper and Italian seasonings. ...
Tomato, Basil & Fresh Mozzarella Salad
Monday, August 01, 2016 4:00 AM
Serves 2 1/3 cup extra virgin olive oil 4 fresh basil leaves Juice of one lemon 1 1/2 cups sliced red (and yellow) cherry tomatoes 1 fresh ear of corn, cut corn off cob 4 fresh basil leaves 3/4 cup fresh mozzarella pieces Salt Ground black pepper 1 tablespoon balsamic vinegar 1/2 cup halved walnuts Pinch red pepper flakes (optional) Make the basil oil ...
Summer Squash Pie
Monday, July 25, 2016 4:00 AM
Serves 6-8 4 tablespoons butter 5 cups thinly sliced yellow summer squash 2 cups thinly sliced zucchini squash 2 teaspoons minced garlic 3/4 cup diced sweet onions 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon Italian seasoning 1/4 cup chopped fresh parsley 8 ounces shredded Swiss cheese 2 large eggs 1/4 cup heavy cream 2 ...
Monday, July 18, 2016 3:48 AM
Makes about 2 cups 3 tablespoons lemon juice 2 ripe avocados, peeled and chopped 2 green onions, chopped 1 tomato, chopped 1/8 cup fresh chopped cilantro 1/2 teaspoon garlic salt 1/4 teaspoon Worcestershire sauce Dash Tabasco sauce 1/4 cup grated sharp Cheddar cheese Squeeze lemon juice over chopped avocados. Mash and add remaining ingredients (except cheese). Refrigerate. Sprinkle ...
Fresh Peach Salsa
Sunday, July 10, 2016 10:16 PM
Makes 4 cups 6 fresh peaches 3/4 cup chopped Vidalia onions 1 cup diced red bell peppers 1 Jalapeno pepper, seeded and minced 1/2 cup chopped fresh cilantro 1/4 teaspoon Chili powder 1/4 teaspoon salt 2 tablespoons fresh lime juice Peel the peaches, remove seeds and dice. Put in bowl, including all the juice as you chop. Add remaining ingredients and stir. Taste and add a little ...
Fresh Tomato & Feta Salad
Sunday, July 03, 2016 10:33 PM
Serves 6 6 ripe tomatoes 4 green onions 1 cup extra-virgin olive oil 3 tablespoons balsamic vinegar 2 tablespoons brown sugar Salt Ground black pepper 1/2 cup loosely chopped fresh parsley leaves 12 fresh basil leaves, slightly chopped 1/2 cup crumbled Feta cheese Cut each tomato into eight wedges and place in a bowl. Cut off the roots and about an inch of ...
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