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Roasted Brussels Sprouts with Cranberry Glaze
Sunday, May 01, 2016 10:00 PM
Serves 4 2 pounds Bussels sprouts 1/3 cup olive oil Sea salt Cracked black pepper 1 cup sugar 3/4 cup balsamic vinegar 1 cup dried cranberries Preheat the oven to 375 degrees. Trim and clean Brussels sprouts. Cut them in half. Arrange on a large baking and toss with the olive oil. Sprinkle with sea salt and cracked black pepper. Roast for about 25 minutes or ...
Chicken & Apple Salad Wraps
Monday, April 25, 2016 6:00 AM
Banks Market Recipe of the Week - Serves 6-8 4 boneless, skinless chicken breasts, cut into small bite size pieces 1 quart chicken or vegetable broth 1 teaspoon celery salt 1/4 cup nonfat plain Greek yogurt 1/2 cup diced Granny Smith apples 1/3 cup diced celery 1/3 cup halved red grapes 1/4 cup slivered almonds or pecan halves Pinch of ground nutmeg 12-16 ...
Lemon Garlic Green Beans
Sunday, April 17, 2016 8:40 PM
Serves 6 2 pounds fresh or frozen whole green beans, ends trimmed Juice from 1 lemon 1 tablespoon extra-virgin olive oil 3 tablespoons sweet cream butter 2 large garlic cloves, minced 1 teaspoon red pepper flakes 1 tablespoon lemon zest Salt Ground black pepper Drop prepared green beans in a large stock pot of salted boiling water and let them bubble ...
Saturday, April 09, 2016 4:30 PM
Serves 2 12 ounces wide egg noodles, cooked according to package directions 1 tablespoon olive 1 small yellow onion, finely chopped 8-10 ounces mushrooms, cleaned, stems removed, sliced 1 tablespoon butter 1 pound boneless skinless chicken breasts, cut in bite-size pieces Salt Pepper Garlic powder 2 tablespoons all-purpose flour 3/4 cup chicken broth 1 tablespoon Worcestershire ...
Fresh Spinach Lasagna
Sunday, March 20, 2016 7:00 PM
Serves 12 2 tablespoons olive oil 1 tablespoon minced garlic 1/4 cup finely minced sweet onion 1 teaspoon fresh minced oregano 1 teaspoon minced fresh thyme 6 ounces fresh spinach 2 pounds ricotta cheese 1 egg 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 teaspoon fresh lemon juice (optional, to taste) 12 no-boil lasagna noodles 24 ounces spaghetti or marinara ...
Grilled Fish & Orange Tacos
Monday, March 14, 2016 6:38 AM
Serves 6 Fish: 1 pound firm white fish (like Mahi Mahi or swordfish or fresh tuna)1/4 cup canola oil Marinade: 1/2 cup orange juice 1/2 teaspoon dried oregano Pinch cayenne pepper 1/2teaspoon finely minced garlic Salt Pepper In a large bowl, whisk together oil, orange juice, oregano, cayenne, garlic, salt and pepper. Reserve 1/4cup of the marinade for the ...
Baked Coconut Chicken
Sunday, March 06, 2016 6:00 PM
Serves 4 4 boneless skinless chicken breasts 1/2 cup all-purpose flour 1/2 teaspoon Janes Krazy Mixed-Up Salts 2 eggs 1 tablespoon water 2 cups sweetened flaked coconut Sauce 3 tablespoons Dijon mustard 1/4 cup honey 1/2 cup orange marmalade Preheat oven to 400 degrees. Spray vegetable cooking spray on a baking sheet. pound the chicken breasts to 1/2 inch thick ...
Monday, February 29, 2016 7:16 AM
Serves 6 3 cloves garlic 1 cup canned chickpeas, rinsed and drained 1/3 cup fresh lemon juice 1/4 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon sesame oil 1/4 cup sour cream or plain yogurt 1/4 cup chicken broth Paprika Sprig fresh parsley In a food processor, finely chop garlic cloves. Add other ingredients (except broth, paprika and parsley). When all are well blended and ...
Sunday, February 21, 2016 11:01 AM
Makes 10 cakes 1/2 pound fresh or frozen salmon fillet Olive oil Salt Black pepper 4 tablespoons butter 3/4 cup finely diced sweet onion 1 1/2 cups small-diced celery (4 stalks) 1 cup diced bell pepper (green, red and/or yellow) 2 tablespoons dried parsley flakes 1 tablespoon drained capers 1/4 teaspoon Tabasco 1/2 teaspoon Worcestershire 1 1/2 teaspoons dry ...
Broccoli Cheddar Quiche
Monday, February 15, 2016 3:00 AM
Serves 6-8 1 cup thinly sliced fresh mushrooms 1 cup each chopped sweet onions 1 cup fresh broccoli pieces 5 large eggs 2/3 cup whole milk 1/4 cup chopped roasted red peppers 1 cup shredded Cheddar cheese 1 unbaked 9-inch pie crust Preheat oven to 375°. In a heavy skillet, over medium heat, spray a little vegetable cooking spray ...
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