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Alma's Baked Carrots
Sunday, April 13, 2014 9:01 PM
Serves 6 6-8 carrots, cut lengthwise and cooked 1/4 cup liquid from cooking carrots 2 tablespoons grated onion 2 tablespoons horseradish 1/2 cup mayonnaise 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon ground paprika 1/4 cup bread or cracker crumbs 1 tablespoon butter, melted 1 tablespoon minced fresh parsley Spread cooked and drained carrots in shallow ...
Cinnamon Baked Fruit
Wednesday, April 09, 2014 12:44 PM
Serves 8 1 (15 ounce) can pineapple chunks 1 (15 ounce) can pear halves 1 (15 ounce) can peach halves 1 (15 ounce) can apricot halves 1 small jar maraschino cherries Juice from fruits to equal 2 cups 1/2 cup butter 1/2 cup brown sugar 1 teaspoon ground cinnamon Pinch pumpkin pie seasoning In a saucepan, mix the juices with the butter, sugar and cinnamon until they boil. In a 9" ...
Sunday, March 30, 2014 6:15 PM
Makes 6 servings 1 (6-ounce) can white tuna packed in water well rinsed and drained 3 eggs, hard-boiled, peeled and chopped 1/3 cup sweet pickle relish 1/4 cup chopped sweet onions 1 tablespoon Hellmann's mayonnaise 3 tablespoons Hellmann's mayo (for spreading) 3 English muffins, split and toasted 1 cup Monterey Jack cheese, ...
Blueberry Coffee Cake
Monday, March 24, 2014 7:00 AM
Serves 8-12 1 cup butter, softened 1 cup sugar 2 eggs 8 ounces sour cream 4 ounces cream cheese, softened 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 (21-ounce) can blueberry pie filling Cream butter. Add sugar. Beat until light and fluffy. Add eggs, one at a time, beating after each one. Stir in sour cream, softened cream ...
Ethel's Corned Beef & Cabbage
Monday, March 17, 2014 5:50 AM
Serves 8 1 (2 1/2 to 3 1/2 pound) brisket 3 cups sweet red wine 1 whole onion, quartered 1 teaspoon whole cloves 1 tablespoon powdered mustard 1 tablespoon garlic powder 1/2 cup cider vinegar 1 teaspoon salt 1 teaspoon ground nutmeg 1 tablespoon whole peppercorns 1 teaspoon ginger powder Wash brisket in cold water. Cut in half. Put meat (fat side up) and all other ingredients in ...
Split Pea Soup
Monday, March 10, 2014 7:41 AM
Serves 8 1 pound dry split peas 8 cups water Ham bone or hunk of ham 1 cup chopped sweet onions 1 cup chopped carrots 1 cup chopped celery 2 bay leaves 1 teaspoon dried thyme Salt Pepper Fresh parsley Sour cream Croutons Rinse peas well in cold water and add to a large pot. Add water and ham to the pot. Bring to a boil, remove from the heat, cover and let it ...
Monday, March 03, 2014 5:30 AM
Serves 8 1 tablespoon unsalted butter 8 ounces bacon, cut in 1/2 inch pieces 2 stalks celery, minced 1 large sweet onion, minced 1 clove garlic, minced 6 cups chicken or vegetable broth 1 cup sliced carrots 2 pounds Yukon Gold potatoes, peeled and cut into 1/2 inch pieces 1 tablespoon chopped fresh thyme (or 1 teaspoon dried) 1 bay leaf 1 cup broccoli florets 1 cup coarsely diced ...
Monday, February 24, 2014 6:23 AM
Serves 6 6 large chicken breast halves, skinned and boned (or use a whole chicken, skin & bone after cooked) 1 1/2 quarts water 1 teaspoon poultry seasoning 1 teaspoon celery salt 1/2 teaspoon salt 2 tablespoons extra-virgin olive oil 1 cup chipped sweet onions 1 cup chopped green and/or red bell peppers 2 teaspoons chopped garlic 2 ...
Garlic-Roasted Sweet Potatoes
Monday, February 17, 2014 7:15 AM
Serves 2 1 1/2 pounds sweet potatoes, scrubbed and cut into 1-inch wedges peel or leave skins on - your preference 1 1/2 tablespoons extra-virgin olive oil 1 tablespoon crushed fresh garlic 1/2 teaspoon red wine vinegar 1 tablespoon soy sauce 1/8 teaspoon ground black pepper Preheat oven to 450 degrees. Combine ...
Chocolate Heart-Shaped Torte
Sunday, February 09, 2014 9:30 PM
Serves 6 One 6-inch round or loaf pound cake, refrigerate or thaw if frozen (pound cake recipe is included below) 1 cup semi-sweet chocolate pieces 1/2 cup butter 1/4 cup water 4 egg yolks, beaten 2 tablespoons sifted confectioners sugar 1 teaspoon vanilla extract Icing In a saucepan, heat chocolate, butter and water. Stir until well ...
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