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Split Pea Soup
Monday, February 23, 2015 6:45 AM
Serves 8 1 pound dry split peas 8 cups water Ham bone or hunk of ham 1 cup chopped sweet onions 1 cup chopped carrots 1 cup chopped celery 2 bay leaves 1 teaspoon dried thyme Salt Pepper Fresh parsley Sour cream Croutons Rinse peas well in cold water and add to a large pot. Add water and ham to the pot. Bring to a boil, remove from the heat, cover and let it ...
Snow Cream & Fresh Fruit
Monday, February 16, 2015 6:44 PM
Makes 2 quarts 1/2 gallon freshly fallen snow 1/2 cup white sugar 2 teaspoons vanilla extract 1 cup fat-free half n half When it starts to snow, place a large stainless steel or glass bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough half n half or milk for the desired consistency. I like to use my ...
Roasted Whole Head of Cauliflower
Monday, February 16, 2015 4:20 AM
Makes 6 Servings 1 tablespoon vegetable oil 1 whole head cauliflower 1½ cups plain Greek yogurt 1 lime, zested and juiced 1 tablespoon garlic powder 1 tablespoon cumin 2 tablespoons chile powder 1 teaspoon curry powder 2 teaspoons kosher salt 1 teaspoon black pepper Preheat the oven to 400 degrees and lightly grease a small baking sheet or baking dish with vegetable oil. Set ...
Extra Tasty Chicken Fajitas
Monday, February 09, 2015 7:45 AM
Serves 4 1 1 /2 pounds boneless and skinless chicken breasts 1 green bell pepper 1 red bell pepper 1 yellow bell pepper 1 orange bell pepper 1 large sweet onion 1 tablespoon canola oil Tortilla shells or large Romaine lettuce Marinade 1 tablespoon canola oil 2 tablespoons fresh squeezed lemon juice 1 1/2 teaspoons sea salt 1 1/2 teaspoons dried oregano 1 1/2 teaspoons ...
Broccoli, Cheddar and Carrot Soup
Sunday, February 01, 2015 9:45 PM
Serves 4-6 1 tablespoon butter 3/4 cup minced sweet onion 1 tablespoon melted butter ¼ cup all-purpose flour 2 cups half-and-half 2 cups chicken broth 1 1/2 cups fresh broccoli florets 1 cup coarsely grated carrots ¼ teaspoon ground nutmeg 1 1/2 cups grated sharp cheddar cheese Salt Pepper Saute onions in 1 tablespoon melted butter and set aside. In a ...
Layered Hummus, Veggie & Feta Dip
Sunday, January 25, 2015 9:00 PM
Serves 4 2 cups hummus (buy prepared hummus in refrigerated section OR make recipe below) 1 cup Greek yogurt 1/2 cup chopped tomatoes 1/2 cup sliced kalamata olives 1/4 cup crumbled feta cheese 1/4 cup diced red bell peppers 2 tablespoons thinly sliced green onions Zest of one lemon Pita chips or pita ...
Lemon & Garlic Roasted Broccoli
Monday, January 19, 2015 7:15 AM
Serves 4 Large head broccoli, separated into florets 2 teaspoons extra-virgin olive oil 1 teaspoon Janes Krazy Mixed-up Salts 1/4 teaspoon ground black pepper 1 clove garlic, minced Juice of one lemon Preheat oven to 400 degrees. In a large bowl, toss broccoli florets with the olive oil, salts, pepper and garlic. Spread the broccoli ...
Bacon Cheese Ball
Sunday, January 11, 2015 10:00 PM
Serves 6 1 cup shredded sharp Cheddar cheese 1cup finely chopped crispy cooked bacon 1 cup finely chopped pecans 3/4 cup mayonnaise Pinch ground cayenne pepper Combine all the ingredients and shape into a ball or serve in a bowl. This is rich and delish on a cracker. A great Super Bowl recipe. Last week our family attended a surprise birthday tea party for a friend. This ...
Fabulous French Onion Soup
Sunday, January 04, 2015 10:00 PM
Serves 8 2 teaspoons olive oil 8 cups thinly sliced sweet onions 1/2 teaspoon sugar 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/4 cup dry white wine 8 cups beef broth 1/4 teaspoon chopped fresh thyme 8 slices French bread, cut into 1-inch cubes 8 (1-ounce) slices Swiss cheese Heat olive oil to a medium high heat in a heavy stock pot or Dutch oven. Add onions ...
Sweet and Sour Black Eyed Peas
Sunday, December 28, 2014 9:00 PM
Serves 10 1 tablespoon bacon drippings 3/4 cup chopped sweet onions 2 green onions, thinly sliced 3/4 cup packed brown sugar 1/4 cup apple cider vinegar 1 teaspoon ground mustard 1/2 teaspoon garlic powder 1/2 teaspoon salt 3 cans (15-1/2 ounces) black-eyed peas, rinsed and drained (or frozen peas, or fresh ...
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