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Layered Fresh Summer Tomato Onion Salad
Monday, September 01, 2014 5:00 AM
Serves 4 3 fresh summer-ripe tomatoes, sliced 1/4-inch thick 1 Vidalia or sweet onion, thinly sliced 1/4 teaspoon salt 1 tablespoon finely chopped fresh mint 2 teaspoons chopped fresh chives Dressing 4 teaspoons olive oil 4 teaspoons red wine vinegar 1/2 teaspoon minced fresh garlic 1 teaspoon Dijon mustard Alternate tomato slices and single onion rings on a serving ...
Gluten-free Banana Pancakes
Monday, August 25, 2014 7:00 AM
Serves 2 4 eggs 1/4 teaspoon baking powder 3 large overripe bananas 1 perfectly ripe banana Butter Maple syrup Break the eggs into a bowl and whisk. Sprinkle baking powder into the beaten eggs and gently stir. In a separate bowl, gently mash the 3 overripe bananas with a fork. Mixture will be lumpy - that's ok. Combine the egg ...
Garlic Roasted Kale
Monday, August 18, 2014 6:00 AM
Serves 2-4 1 tablespoon extra-virgin olive oil 1 clove garlic thinly sliced (I use 1-2 teaspoons minced garlic in a jar) 1/4 teaspoon kosher salt 10-12 ounces fresh kale, stems removed and cut into chip-size pieces 1 teaspoon red ...
Tomato Basil Pasta Salad
Monday, August 11, 2014 6:00 AM
Serves 8 1 pound bowtie pasta 1 cup pesto sauce (jar or homemade-recipe below) 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 2 cups halved cherry or grape tomatoes 1 cup crumbled feta cheese or cubed fresh mozzarella Add up to 2 tablespoons olive oil if pasta is too dry Cook pasta in a large pot of boiling, salted water. Follow the cooking directions on the ...
Tuna Cakes with Dill Sauce
Monday, August 04, 2014 8:36 AM
Makes 6-8 cakes 1 cup cooked flaked fish or 1 large can white tuna in water, drained and rinsed 3/4 cup finely chopped celery 1/2 cup finely chopped sweet onion 2 green onions, finely sliced Vegetable cooking spray (olive oil or canola) 2 tablespoons cream cheese 1 tablespoon fresh lemon juice 1/8 teaspoon ground black ...
Grilled Fish with Avocado Butter
Monday, July 28, 2014 8:29 AM
Serves 8 8 fish fillets 1/3 cup soy sauce 1 teaspoon grated lemon peal 1/4 cup fresh lemon juice 1 clove garlic, minced 2 teaspoons Dijon mustard 1/2 cup olive oil Lemon wedges Parsley or dill sprigs Rinse fillets and pat dry. Place in a 9" X 13" baking dish. Gently prick tops of fillets with tooth picks-about six pricks (to allow marinade to really get into the meat of the ...
Herb Baked or Broiled Tomatoes
Monday, July 21, 2014 9:33 AM
Serves 4 2 large firm but ripe garden fresh tomatoes 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 teaspoon garlic powder Fresh basil, rosemary, thyme or oregano (finely mince one of the herbs to equal 2 tablespoons or use 1 tablespoon dried Italian seasonings) 1/4 cup shredded fresh Parmesan cheese Options: 1/4 cup ...
Summer Squash Casserole
Sunday, July 13, 2014 10:15 PM
Serves 6-8 3 pounds tender yellow summer squash 1 teaspoon salt Water 4 tablespoons butter 1/2 cup chopped sweet onions 1 cup shredded sharp Cheddar cheese 1/4 cup real mayonnaise 2 teaspoons sugar 2 large eggs, lightly beaten 1 tablespoon butter 1 cup crushed Ritz or other buttery crackers In a large deep skillet, place sliced squash, sprinkled with salt, and ...
Ripe Tomato Relish
Monday, July 07, 2014 9:45 AM
Makes about 12 Pints 1 gallon peeled and chopped ripe tomatoes (with juice) 1 gallon chopped cabbage 6 pounds sweet yellow onions (Vidalias in season now) 1/2 cup salt 2 pounds sugar 1 quart apple cider vinegar 2 tablespoons ground turmeric 3 tablespoons dry mustard 2 tablespoons ground cloves 2 tablespoons ground cinnamon 2 tablespoons celery seeds 2 tablespoons ground ...
Fay's Hot Potato Salad
Monday, June 30, 2014 12:00 AM
Serves 12 5-pounds Idaho potatoes 1 teaspoon salt 12 ounces bacon 2 cups chopped sweet onions 1/2 cup sweet pickle relish 1 cup sugar 1/4 cup apple cider vinegar Fresh parsley, snipped Boil potatoes until soft, peel and dice or slice if using smaller potatoes. You can leave the skins on the cooked potatoes if you prefer. Place prepared potatoes in a large serving bowl. Add ...
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