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Ro's Recipes
Herb Baked or Broiled Tomatoes
Monday, July 21, 2014 9:33 AM
Serves 4 2 large firm but ripe garden fresh tomatoes 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 teaspoon garlic powder Fresh basil, rosemary, thyme or oregano          (finely mince one of the herbs to equal 2 tablespoons or use 1 tablespoon dried Italian seasonings) 1/4 cup shredded fresh Parmesan cheese Options: 1/4 cup ...
Summer Squash Casserole
Sunday, July 13, 2014 10:15 PM
Serves 6-8 3 pounds tender yellow summer squash 1 teaspoon salt Water 4 tablespoons butter 1/2 cup chopped sweet onions 1 cup shredded sharp Cheddar cheese 1/4 cup real mayonnaise 2 teaspoons sugar 2 large eggs, lightly beaten   1 tablespoon butter 1 cup crushed Ritz or other buttery crackers In a large deep skillet, place sliced squash, sprinkled with salt, and ...
Ripe Tomato Relish
Monday, July 07, 2014 9:45 AM
Makes about 12 Pints 1 gallon peeled and chopped ripe tomatoes (with juice) 1 gallon chopped cabbage 6 pounds sweet yellow onions (Vidalias in season now) 1/2 cup salt 2 pounds sugar 1 quart apple cider vinegar 2 tablespoons ground turmeric 3 tablespoons dry mustard 2 tablespoons ground cloves 2 tablespoons ground cinnamon 2 tablespoons celery seeds 2 tablespoons ground ...
Fay's Hot Potato Salad
Monday, June 30, 2014 12:00 AM
Serves 12 5-pounds Idaho potatoes 1 teaspoon salt 12 ounces bacon 2 cups chopped sweet onions 1/2 cup sweet pickle relish 1 cup sugar 1/4 cup apple cider vinegar Fresh parsley, snipped Boil potatoes until soft, peel and dice or slice if using smaller potatoes. You can leave the skins on the cooked potatoes if you prefer. Place prepared potatoes in a large serving bowl. Add ...
Glazed Sweet Potato Muffins
Monday, June 23, 2014 6:00 AM
Makes 2 dozen mediium-size muffins 2 cups self-rising flour 2 cups sugar 2 teaspoons ground cinnamon 2 large eggs 2 cups cold cooked mashed sweet potatoes (without added butter or milk) 1 cup applesauce   Glaze  1 cup confectioners' sugar 2 tablespoons plus 1 teaspoons 2% milk 2 teaspoons butter, melted 1 teaspoon vanilla extract 1/2 teaspoon ground ...
Bow Tie Pasta Salad
Monday, June 16, 2014 11:45 AM
Serves 6-8 1 pound bow tie pasta, cooked just until tender 2 whole tomatoes, cut in wedges              (or 2 cups cherry tomatoes, cut in half) 1/2 cup shredded Swiss cheese 1/2 cup fresh shredded Parmesan cheese 2 green onions, chopped 3 tablespoons white wine vinegar 2 tablespoons sugar 1/3 cup canola oil 1/2 teaspoon ...
Garlic Hummus
Monday, June 09, 2014 7:52 AM
Serves 6 3 cloves garlic 1 cup canned chickpeas, rinsed and drained 1/3 cup fresh lemon juice 1 teaspoon salt 1/4 teaspoon ground cumin 1/4 cup sour cream or plain yogurt 1/4 cup chicken broth 1 tablespoon extra-virgin olive oil Paprika Fresh Parsley In a food processor or blender, finely chop garlic cloves. Add peas, lemon juice, salt, cumin and sour cream or yogurt. Process ...
Greek Cucumber, Tomato & Onion Salad
Monday, June 02, 2014 7:00 AM
Serves 4 2 cucumbers, peeled and sliced  20 small ripe tomato wedges 1 red onion, thinly sliced 1/2 cup whole seeded black olives  3/4 cup crumbled feta cheese   1/2 cup chopped fresh parsley 1/4 cup olive oil 3 tablespoons red wine vinegar  Salt Ground black pepper In a large bowl, place cucumbers, tomatoes, onions, olives, cheese and ...
Veggie Stuffed Manicotti
Monday, May 26, 2014 10:00 PM
Serves 6-8 1 (10-ounce) package frozen chopped spinach, thawed, dried      (or 4 cups finely chopped fresh baby spinach, rinsed, dried) 1/2 cup minced sweet onion 1/2 cup minced green or red bell pepper 1 1/2  cups ricotta cheese 1 egg, beaten 1/2 teaspoon ground black pepper 2 teaspoons minced fresh parsley 1 clove garlic, minced 1 1/2 cups ...
Losher Family Blueberry Jello
Sunday, May 18, 2014 9:00 PM
Serves 12 1 large package raspberry gelatin 2 cups water 1 large can Oregon blueberries in water 1 large can crushed pineapple, drain off extra juice 8 ounces cream cheese, softened 8 ounces sour cream 1 teaspoon vanilla extract 3/4 cup sugar Dissolve gelatin in 2 cups boiling water. Stir well and allow to cool for at least 15 minutes. Stir a few times to be sure ...
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