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Ro's Recipes
Shrimp Creole
Sunday, February 17, 2019 9:00 PM
Serves 2-4 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups chopped stewed tomatoes 1/8 cup tomato sauce 1/3 cup minced sweet onion 1/3 cup chopped green bell pepper 2 tablespoons chopped fresh parsley 1 tablespoon crushed garlic 1 1/2 cups hot water 2 teaspoons salt 1/4 teaspoon ground black pepper 1 pound 26-30 count raw shrimp (peeled & deveined) 1 tablespoon ...
Chocolate Valentine Soufflé
Sunday, February 10, 2019 9:00 PM
Serves 2 1 tablespoon butter  ⅓ cup sugar 3 eggs, separated 2 ounces very good bittersweet chocolate, melted Pinch salt ¼ teaspoon cream of tartar 1 tablespoon sifted confectioners sugar Spring of fresh mint or a sliced strawberry or blueberries or a dollop of whipped cream (for garnish) Preheat oven to 350 degrees. Butter two individual one-cup ramekins ...
Spinach-Mushroom Frittatas
Sunday, February 03, 2019 9:45 PM
Makes 24 regular muffin-size servings 1 teaspoon butter 1/3 cup minced sweet onion 1/3 cup diced bell pepper 1/2 cup finely chopped fresh mushrooms 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 4 large eggs 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup whole-milk ricotta cheese 1 cup grated Parmesan cheese 6 slices good bacon, ...
Chicken & Parm Stuffed Peppers
Saturday, February 02, 2019 10:56 AM
Serves 4 1 1/2 cups chicken, diced 3 cloves garlic, minced 1 tablespoon olive oil Sea salt Freshly ground black pepper 1 1/3 cups shredded mozzarella 1 cup freshly grated Parmesan 1 cup marinara 1 tablespoon freshly chopped parsley Pinch crushed red pepper flakes 4 bell peppers (your favorite colors) 1/2 cup chicken broth *1/3 cup shredded Parmesan and 4 sprigs fresh parsley for ...
Layered Chocolate Mocha Cake for Your Valentine
Friday, February 01, 2019 8:45 PM
Makes a four layer 8-inch cake 2 cups sugar 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons baking soda 1/2 cup canola oil 1 cup buttermilk 2 large eggs 1 teaspoon pure vanilla extract 1 cup strong hot coffee  Butter two 8-inch round or heart-shaped cake pans. Line each pan with parchment or waxed ...
Garlic Shrimp Tortellini
Sunday, January 20, 2019 8:30 PM
Serves 4  1 package (8-10 ounces) refrigerated three-cheese tortellini 1 cup frozen peas 2 tablespoons olive oil 1 pound uncooked large shrimp, peeled & deveined 2 tablespoons minced garlic 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon Italian seasonings 1 tablespoon olive oil  Cook tortellini according to package directions. Add peas during the last five minutes ...
Vegetable & Barley Soup
Sunday, January 13, 2019 8:30 PM
Serves 8-10 1 tablespoon olive oil 1 medium sweet onion, coarsely chopped 2 teaspoons minced garlic 2 stalks celery, sliced 2 large carrots, sliced 1 cup fresh or frozen brussel sprouts, cut in half 1 can black beans, drained & rinsed 1 ear fresh corn, scraped 1/3 cup hulled barley 8 cups chicken (or vegetable) broth Salt Ground black pepper 1 1/2 teaspoons Italian ...
Sautéed Fresh Garlic, Lemon & Spinach
Sunday, January 06, 2019 11:48 AM
Serve 4 2 teaspoons extra-virgin olive oil, divided 2 teaspoons finely shredded lemon peel, divided 2 cloves garlic, thinly sliced, divided 1 pound packaged fresh washed baby spinach, divided 1/4 cup reduced-sodium chicken broth, divided 1/8 teaspoon salt   Heat 1 teaspoon of olive oil in a large skillet over medium-high heat. Add half of the lemon peel and half of the garlic to ...
Black-Eyed Pea Fritters
Sunday, December 30, 2018 9:00 PM
Serves 4-6 Fritters 2 (15 ounce) cans black-eyed peas, drained 1/2 cup diced sweet onion 1/2 cup raw peanuts 1 large egg 1 teaspoon minced thyme 1/4 teaspoon cayenne 1 tablespoon apple cider vinegar 1/4 cup plus 2 tablespoons water 1 teaspoon sea salt 1/2 cup finely chopped green bell pepper 1 tablespoon cornmeal 5 cups coconut oil  In a food processor or blender, combine ...
Rosemary Pork Tenderloins
Sunday, December 23, 2018 8:00 PM
Serves 6-8 2 pork tenderloins 1 teaspoon olive oil 1/4 cup Allegro (original) sauce 1/4 teaspoon ground black pepper 1/8 cup Allegro (original) sauce 8 large sprigs fresh rosemary Remove silver skin from both tenderloins. Place them in a zip-lock bag with 1/4 cup Allegro sauce. Flip the bag around to evenly coat the meat. Refrigerate for at least an hour. Overnight is fine but no ...
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