Master Distiller Featured at Carson Center Distiller's Dinner

PADUCAH - The 14th Annual Carson Center Distiller’s Dinner will feature a 7th generation master distiller, a culinary feast, bourbon, and live music – all on stage October 20. Reservations are required. Early reservations are encouraged. Tickets and tables may be purchased by calling 270-443-9932 or online. This event if for adults, those 21-years-old and up.
 
Master Distiller Fred Booker Noe III, great grandson of Jim Beam, is the special guest for this fall dinner party for the arts, which takes place on stage at the Carson Center in historic downtown Paducah. Proceeds benefit the Carson Center, which is the 501(c)(3) nonprofit performing arts center serving the Four Rivers region.
 
The Distiller’s Dinner starts at 6:30 pm with a reception with Master Distiller Noe – with cocktails, appetizers, and live music. Later, he will lead a tasting and make remarks. Guests will enjoy a four-course dinner, catered by Artisan Kitchen.  Executive Chefs Karla Lawrence and David Jones will make remarks on their menu. Beverage options include premium bourbons (Knob Creek, Basil Hayden’s, Jim Beam Black), house wine or beer, coffee, and tea. Throughout the evening, the Eddy Grove Trio will provide live music – including folk, bluegrass, roots, and Americana. 
 
Roof Brothers Wine & Spirits has sponsored all 14 dinners. Paducah Bourbon Society provides special support. Event partners also include Flower + Furbish, Chris Colson Auction & Realty, Paducah Life, and WKMS 91.3 FM.
 

Published 06:00 AM, Saturday Sep. 15, 2018
Updated 09:17 AM, Sunday Sep. 16, 2018

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